{"id":45360,"date":"2024-01-16T17:20:13","date_gmt":"2024-01-16T17:20:13","guid":{"rendered":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=45360"},"modified":"2024-01-16T18:04:08","modified_gmt":"2024-01-16T18:04:08","slug":"lilva-kachori-made-by-jaimi","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=45360","title":{"rendered":"Lilva Kachori Made by Jaimi!!!"},"content":{"rendered":"\n<div class=\"wp-block-ryelle-recipe\">\n<figure class=\"wp-block-image size-large\"><a href=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2024\/01\/20231212_144017-copy.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"793\" src=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2024\/01\/20231212_144017-copy-1024x793.jpg\" alt=\"\" class=\"wp-image-45365\" srcset=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2024\/01\/20231212_144017-copy-1024x793.jpg 1024w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2024\/01\/20231212_144017-copy-300x232.jpg 300w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2024\/01\/20231212_144017-copy-768x595.jpg 768w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2024\/01\/20231212_144017-copy-1536x1189.jpg 1536w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2024\/01\/20231212_144017-copy-2048x1586.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Lilva Kachori <\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Lilva Kachori is a special Indian deep-fried snack made particularly in Gujarat.  It&#8217;s made with crispy dough filled with a spicy mixture of pigeon peas and everyday spices.  There are many variations to make kachoris. I have included potatoes in the filling.  They are made with fresh peas when available.  Serve with cilantro green chutney and sweet tamarind date chutney.  I hope you get to devour this homemade Lilva Kachori in your kitchen.  Happy cooking day!!!<\/p>\n\n\n\n<div class=\"wp-block-ryelle-recipe-ingredients rmb-recipe-block__ingredients\">\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n<ul><li><strong>Outside Coating<\/strong><\/li><li>2 cups maida<\/li><li>1 tsp lemon juice<\/li><li>3 tbsp sunflower oil<\/li><li>1\/2 tsp salt<\/li><li>water as needed<\/li><li>1 tbsp ghee <\/li><li><strong>Kachori Filling<\/strong><\/li><li>1 cup frozen green pigeon peas<\/li><li>1\/2 cup boiled potatoes<\/li><li>2 tbsp sunflower oil<\/li><li>1\/2 tsp mustard seeds<\/li><li>1 tsp grated ginger<\/li><li>1 tsp finely cut green chili<\/li><li>1 tsp salt<\/li><li>1 tbsp sesame seeds<\/li><li>2 tsp sugar<\/li><li>2 tbsp lemon juice<\/li><li>1\/4 tsp turmeric powder<\/li><li>1\/4 cup desiccated coconut<\/li><li>sunflower oil for deep frying kachori<\/li><\/ul><\/div>\n<\/div>\n\n\n<p>Here is the best recipe to make Lilva Kachori:<\/p>\n<p><strong><a href=\"https:\/\/www.jcookingodyssey.com\/garlic-lilva-kachori\/\" target=\"_blank\" rel=\"noopener\">Lilva Kachori<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Here is the best recipe to make Lilva Kachori: Lilva Kachori<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":null,"sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-45360","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/45360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=45360"}],"version-history":[{"count":12,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/45360\/revisions"}],"predecessor-version":[{"id":45375,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/45360\/revisions\/45375"}],"wp:attachment":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=45360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=45360"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=45360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}