{"id":45850,"date":"2024-05-20T17:13:50","date_gmt":"2024-05-20T17:13:50","guid":{"rendered":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=45850"},"modified":"2024-05-20T17:38:54","modified_gmt":"2024-05-20T17:38:54","slug":"puran-poli-made-by-jaimi","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=45850","title":{"rendered":"Puran Poli Made by Jaimi!!!"},"content":{"rendered":"\n
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Puran Poli<\/strong><\/h2>\n\n\n\n

Puran Poli is an Indian sweet flatbread stuffed with cooked lentils and spices. Any Indian festival is incomplete without it. It is complemented by Gujarati kadhi, a green vegetable, ghee, and rice. Puran Poli is known as Puran Poli, Ghari Rotli, and Vedmi. Make it today using the best recipes below. Notes: wash toor dal 3 to 4 times. Soak it for about 2 hours. Pressure cook it for 3 whistles. Spread the ghee on the Puran Poli and let it cook on both sides. Remove it from the tawa and smear more ghee on it. <\/p>\n\n\n\n

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Ingredients<\/strong><\/h3>\n