{"id":97,"date":"2014-06-09T03:34:34","date_gmt":"2014-06-09T03:34:34","guid":{"rendered":"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/?p=97"},"modified":"2023-01-13T17:51:57","modified_gmt":"2023-01-13T17:51:57","slug":"sabudana-khichdi","status":"publish","type":"post","link":"http:\/\/jaimirahulkrutipatel.com\/blogs\/?p=97","title":{"rendered":"Sabudana Khichdi Made by Jaimi!!!"},"content":{"rendered":"<p><strong><a href=\"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2014\/06\/DSC_0031.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-98\" src=\"http:\/\/www.jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2014\/06\/DSC_0031-300x200.jpg\" alt=\"DSC_0031\" width=\"300\" height=\"200\" srcset=\"http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2014\/06\/DSC_0031-300x200.jpg 300w, http:\/\/jaimirahulkrutipatel.com\/blogs\/wp-content\/uploads\/2014\/06\/DSC_0031.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><\/p>\n<p><strong>Ingredients<\/strong> to make Sabudana Khichdi are sabudana, ground peanuts, oil, cumin seeds, curry leaves, green chili, chopped potatoes, salt, coriander leaves, brown sugar, ginger paste, and lime juice.<\/p>\n<p>Sabudana Khichdi is one of the most comforting foods in India.\u00a0 Tender Sabudana coated with crunchy ground peanuts and sauteed with chopped potatoes using basic spices with a generous squeeze of lime juice.\u00a0 It&#8217;s made chiefly during fasting, like Navratri, Shivratri, or Ekadashi.\u00a0 It is enjoyed as breakfast, lunch, or dinner.\u00a0 Serve warm Sabudana Khichdi with plain yogurt.<\/p>\n<p>Use the following recipe to make Sabudana Khichdi:<\/p>\n<p><strong><a href=\"https:\/\/m.tarladalal.com\/Sabudana-Khichdi-39657r\" target=\"_blank\" rel=\"noopener noreferrer\">Sabudana Khichdi<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients to make Sabudana Khichdi are sabudana, ground peanuts, oil, cumin seeds, curry leaves, green chili, chopped potatoes, salt, coriander leaves, brown sugar, ginger paste, and lime juice. Sabudana Khichdi is one of the most comforting foods in India.\u00a0 Tender Sabudana coated with crunchy ground peanuts and sauteed with chopped potatoes using basic spices with [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-97","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/97","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=97"}],"version-history":[{"count":12,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/97\/revisions"}],"predecessor-version":[{"id":41295,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=\/wp\/v2\/posts\/97\/revisions\/41295"}],"wp:attachment":[{"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=97"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=97"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/jaimirahulkrutipatel.com\/blogs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=97"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}