Remember, no one was born to be a great cook; it’s a life journey, and you learn to cook as you go. Now, cooking has become my true passion! All you need to do is try, and there’s no better time than now. I have collected recipe links online that I use for cooking & baking mouthwatering Indian & other continental dishes. Cooking at home can be healthy and rewarding. Enjoy home-cooked meals & learn how to cook using recipes from my favorite collection. Omit or add ingredients according to your taste preferences, including the spices and their ratios. These recipes can be easily tweaked to get the flavor you like. For future reference, Kruti can use these recipes to cook and bake delicious food.
The following recipes are my all-time favorites:
Mathia Recipe from Mathia Flour
Chana Dal Namkeen – Crunchy Split Bengal Gram Snack
Kesar Elaichi Shrikhand – Greek Yogurt Saffron Pudding
Mango Shrikhand – Mango Greek Yogurt Dessert
Indian Milk Cake (Alwar Ka Mawa)
Badam Mysore Pak – Almond Fudge
Khatta Moong(Whole Green Moong Dal)
Mini Rava Idli With Tomato Chutney
Spongy and Soft Instant Gujarati Khaman Dhokla
Swiss Chard Aloo Vadi {Patra, Pathrado}
Crispy Baked Potato Pakodas – Substitute Onion With Potatoes
Dal Vada Recipe (Gujarati Moong Dalwada)
Fluffy Almond Pancakes With Almond Flour
Small Batch Oatmeal Chocolate Chip Cookies
Soft Oatmeal Raisin Cookies No Butter
Flourless Double Chocolate Oatmeal Cookies
Gluten-Free Almond Flour Shortbread Cookies
Cardamom Pistachio Whole Wheat Biscuits
Eggless Saffron Pistachio Cookies
Almond Flour Chocolate Cookies
Eggless Whole Wheat Ghee Cookies
Healthy Whole Wheat Pumpkin Oatmeal Muffins
Eggless Cinnamon Mini Bundt Cake