Dabeli is a very popular Indian street food made with spicy mashed potatoes, stuffed into buttered pav, along with sev, chutneys, and pomegranate. You can find this delectable Dabeli on the streets of Mumbai and in Gujarat. It has a tangy, sweet, and a little spicy taste, YUM! You can prepare this dish at home with basic everyday ingredients. You can add finely chopped onions to enhance the dish’s flavor. Why wait? Make Dabeli at home and serve it as a tea-time snack.
Ingredients to make masala peanuts are 1 cup whole peanuts, 1 tablespoon powdered sugar, 1/2 teaspoon Kashmiri red chilli powder, 1/2 garam masala powder, 1/2 teaspoon chaat masala powder, 1/2 teaspoon black salt, and 1 teaspoon sunflower oil.
Ingredients for the aloo mixture are 9 red potatoes, boiled; 6 tablespoons tamarind chutney; 6 tablespoons sunflower oil; salt to taste; 1 cup finely chopped cilantro; 1 cup spiced peanuts; 2 tablespoons Shri Hari dabeli masala; and 2 tablespoons Laxmi dabeli masala.
Ingredients for serving Dabeli are pav, green chutney, pomegranate, sev, and ghee for roasting the pav.
I made Dabeli using the following recipe:
I made Masala Peanuts using the following recipe:
Notes: You can modify this recipe according to your needs, and increase or decrease ingredients as per your taste.