Directions

1. In a mixing bowl, combine whole wheat flour, bajra flour, besan, and salt. Add water as needed to knead into a smooth dough. Let it rest for 15 mins.
2. Take a small ball of dough. Dust it with wheat flour or bajra flour, then roll it out evenly into a thin round disc.
3. Gently place the rolled roti onto a hot skillet. Cook evenly on both sides.
4. Remove from the heat and apply ghee on it.