Pav Bhaji Dal Khichdi
Ingredients
- 1 cup rice
- 1/2 cup moong dal
- 2 tbsp ghee
- 2 tbsp chilli & garlic grated
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 cup chopped potatoes
- 1 cup chopped tomatoes
- 1 tbsp salt
- 1 tbsp red chilli powder
- 1/2 tbsp turmeric powder
- 1 tbsp pav bhaji masala
- 1/2 tbsp garam masala
- 1 tbsp lemon juice
Directions
- Add ghee into the pressure cooker. Add chili garlic paste and onion.
- Saute them until they lose their raw smell and taste. Add chopped bell pepper, potatoes, and tomatoes. Let it cook for a few mins. Add salt, red chili powder, garam masala, and pav bhaji masala. Add rice & dal. Add water & 1 tbsp lemon juice.
- Cover it & cook it with 4 to 5 whistles.
- Garnish with cilantro
Wash dal & rice, then soak for 10 mins. Pressure cook for 4 to 5 whistles