Methi Dhebras are the perfect teatime snack and Gujarati’s favorite one.  They are crispy on the outside and soft inside.  It’s deep-fried Indian puri prepared from millet flour and finely chopped methi leaves.   Ingredients 1 cup bajara flour(millet flour) 1/2 cup whole wheat flour 1 cup chopped methi leaves 1 TSP green chili paste 2 […]