Ingredients: boiled potatoes, finely chopped cilantro, green chili paste, finely chopped curry leaves, salt to taste, Turbinado sugar, lime juice, gram flour, turmeric powder, ENO, oil for deep frying, mustard seeds, oil for tempering, water
Batata Vada is a popular street food in India. Spicy mashed potatoes are formed into round balls, then coated in gram flour and deep-fried until golden and crispy. Serve Batata Vada with green cilantro chutney and fried chili or ketchup. This lip-smacking snack can be served at any time or as a breakfast.
To make yummy Batata Vada, see the recipe links below: