Ingredients to make green peas and methi rice are cooked rice, finely chopped methi leaves, frozen or fresh peas, sunflower oil, salt, red chili powder, and cumin seeds.

Use the following recipe to make Fafda: Fafda Use the following recipe to make Besan Chutney for Fafda. Fafda Chutney, Besan Chutney

  Use the following recipe to make oven-baked Vada: Baked Vada Baked Vada

After six years, I traveled to India for one week in March 2018.  My stay over in Baroda was fantastic and enjoyable.  I spent most of my time shopping in Baroda.  My most memorable trip to India was visiting Ranoli after several years.