Dahi Bhalle
Ingredients
- 2 cups soaked urad dal
- salt
- tamarind chutney
- green chutney
- plain yogurt
- chaat masala
- roasted cumin powder
- red chilli powder
- pomegranate seeds
- oil for frying
Directions
- soak urad dal overnight
- Blend it with little water
- fry the balls
- deep luke warm water
- squeeze water from the balls
- add tramarind chutney
- add green chutney
- plain yogurt
- sprinkle chaat masala, roasted cumin powder, red chilli powder
- add pomegranate seeds