Jowar Khichdi
Ingredients
- 1 cup jowar
- 1/2 cup yellow moong dal
- 1/4 cup green moong dal
- 1 tsp cumin seeds
- 1 1/2 tsp coriander seeds, crushed
- 1/2 tsp black pepper, whole
- 4 Kashmiri red dried chillies
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 1/2 tsp dry ginger powder
- 1/2 tsp mango powder
- salt to taste
- 4 cups water
- 1 tbsp ghee
- 2 tbsp ginger garlic paste
Directions
- Soak jowar overnight. Soak all moong dal for half an hour. Drain them.
- In a pressure cooker, add ghee, cumin seeds, crushed coriander seeds, whole spices, and dried red chilli.
- Add ginger-garlic paste
- saute well
- Add jowar & dals
- mix
- Add dry ginger powder, mango powder, turmeric powder, and salt
- mix well
- Cover the pressure cooker lid & pressure cook for about 10 to 12 whistles.
You can add any vegetables of your choice: onion, tomatoes, potatoes, carrots, and cauliflower.