Directions

1. In a Kadhai, take full fat milk & heat it on a medium flame.
2. Once it is hot add lime juice & stir gently so the milk curdles.
3. Turn the heat to high in another pan. Add jaggery powder & 2 tbsp water.
4. Let it melt completely.
5. Once the jaggery is melted. add it into the curdled milk mixture.
6. Let the milk mixture dry until all the water evaporates & achieve a halwa like textures.
7. Add 2 tbsp of ghee, cardamom powder, saffron. Mix well
8. Let it cool down a bit, then mash it with your palm for a few mins.
9. shape into pedas & garnish with pista & saffron.