Dal Bhaji Made by Jaimi!!!
Would you like to learn how to make Not Pav Bhaji, Called New Dal Bhaji? Here is the best-picked recipe just for you: Dal Bhaji Notes: Add Kashmiri red chili powder to make it more spicier. Sprinkle some pav bhaji masala on the Dal Bhaji, along with onion, cilantro, and a squeeze of lemon juice.
Attended Shardafoi’s Grandson, Dhir & Ami’s Engagement Ceremony @ Lake Chateau Banquets, WoodBridge Township, NJ!!!
Saturday, May 13, 2023 Shardafoi – The only sister of 3 brothers: Chimanbhai, Rajendrabhai, & Bhupendrabhai! A brief introduction about Shardafoi – my father’s elder sister. Jethafua & Shardafoi are from Zarola. It brought back many of my childhood memories about foi and fua when they visited us in Ranoli. Fua used to be so […]
Rava Cake Made by Jaimi!!!
An easy eggless Rava Cake recipe you can’t resist: Rava Cake Notes: Grind the rava to a fine powder. You can rest the batter for 10 minutes or until the rava is soaked well. Grease the saucepan with butter. Add ¾ tsp baking powder, ¼ tsp baking soda, ½ tsp cardamom powder, and ¼ cup […]
Kulfi Indian Ice Cream Made by Jaimi!!!
Believe it or not, I am awfully keen on keen-waah!!! So, I am here to tell you that the Kulfi Indian Ice Cream recipe will blow your mind: Kulfi Indian Ice Cream Note: Make sure to soak saffron threads in warm water.
Vada Pav Made by Jaimi!!!
What do you crave? What does your mind want? The answer is Vada Pav! Here is the best recipe of the day to make famous Indian street food – Vada Pav: Vada Pav Note: To enhance flavor, you can coat garlic dry chutney on the batata vada stuffing.
Authentic Mathura Ke Pede Made by Jaimi!!!
Weekend mithai – Unique milk base desserts, Authentic Mathura Ke Pede! Make it and share it. Click on the recipe link below: Authentic Mathura Ke Pede Notes: Apply ghee on the heavy stone pot to avoid milk sticking and burning. Keep boiling, stirring, and scraping malai from the corners of the pan. After about 75 […]