Tamarind Date Chutney
Ingredients
- 1 cup tamarind
- 1/4 cup jaggery
- 1/2 cup dates
- 3 cups water
- 1 tsp roasted cumin powder
- 1 tsp red chilli powder
- 1 tsp black salt
- 1/2 tsp dry ginger powder
- salt to taste
- 1 tbsp oil
Directions
- Soak tamarind & dates in hot water for 30 mins.
- Cook the soaked mixture till softened.
- Add jaggery and cook till melted.
- Add all spices & salt.
- Simmer it for 5 mins.
- Cool slightly, then grind to a smooth paste.
- Strain the mixture.