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Veg Pulao
Ingredients
- 4 tsp oil
- 1 tsp ghee
- 1 cup basmati rice
- 4 cloves
- cinnamon
- 1 black cardamom
- 4 green cardamom
- 2 chopped onions
- 2 tbsp ginger & garlic paste
- 2 chopped tomatoes
- 1 chopped potato
- 1 cup cauliflower
- 1 chopped carrot
- 1/2 tsp garam masala
- 1 tsp pav bhaji masala
- 1/3 tsp turmeric powder
- 1 tsp salt
- 2 cups water
- Garnish with cilantro
Directions
- In a pressure cooker, add oil & ghee. Add all spices.
- Add ginger-garlic paste and onion.
- Cook until the onion softens; add the tomatoes, potatoes, carrot, and cauliflower.
- Mix very well
- Add masala & turmeric powder, salt, and water.
- mix well
- Cover the lid & cook for 3 whistles.
- Garnish with cilantro