Directions

1. Wash the rice and soak it for 15 mins. Drain it.
2. In a pressure cooker, heat oil & ghee. Add all whole spices. Saute it for a few seconds.
3. Add ginger-garlic paste and onion. Cook until the onion softens.
4. Add the tomatoes, potatoes, carrot, and cauliflower.
5. Mix very well & sauté it for 3 mins.
6. Add the drained rice and sauté for one min.
7. Add masala & turmeric powder, salt.
8. Pour in water and bring it to a boil.
9. Close the lid & pressure cook for 3 whistles on medium heat.
10. Turn off the heat. Rest it for 5 to 7 mins.
11. Garnish with cilantro