Ingredients: 4 cups Aashirvaad Multigrains Atta, 2 tsp salt, and Water.
Rotis are the most popular Indian flatbread and are made in almost every household every single day. Rotis are made with whole-wheat or multigrain flour and nothing else. They are eaten with dal and curries. They are easy to prepare and can be enjoyed as a lunch or dinner. It’s optional to apply ghee on the roti.
I made multigrain roti using the following recipe: