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Vada Pav & Chutney
Ingredients
- Vada Pav
- 2 tbsp oil
- 1/4 tsp mustard seeds
- 2 green chillies paste
- 1 tbsp ginger & garlic paste
- 1/2 tsp turmeric powder
- salt to taste
- boiled & mashed 5 to 6 potatoes
- fresh cilantro
- Vada Pav Dry Chutney
- 1/4 cup garlic
- 1 tbsp peanuts
- 1/2 cup dry coconut grated
- 1 tbsp sesame seeds
- 3 tbsp Kashmiri red chilli powder
- salt
- Vada Pav Green Chutney
- 2 spicy green chillies
- ginger
- peanuts or roasted chana dal
- jeera
- cilantro
- ice cubes
- lemon juice
- pinch of turmeric
Directions
- Mash boiled potatoes, add salt, temper, and cilantro
- mix well
- make balls
- for batter
- 1 1/2 cups chickpea flour
- salt
- 1/4 tsp turmeric powder
- 1 cup water
- 1/8 tsp ENO
- 1 tbsp hot oil
- Vada Pav Dry Chutney
- dry roast peanuts
- dry roast coconut
- dry roast sesame seeds
- Blend all ingredients to coarse powder
- For Green Vada Pav Chutney – blend all ingredients