Soak urad dal for 4 hrs.

Make a smooth dough Fry on low to medium flame

Happy 15th Birthday, Dear Daughter, Kruti!!! In the past few years, you have grown up into a beautiful young lady.  From writing stories and learning guitar to productive work in school and activities, the extra hard work you have put into each activity is appreciated.  I wish you all the best for your future – […]