Jowar Namakpara
Ingredients
- 1 cup jowar flour
- 1/4 cup semolina fine
- 1/4 cup besan
- 1/2 spoon turmeric powder
- 1 tbsp red chilli powder
- 3 spoons sesame seeds
- 1 tsp fennel seeds
- salt to taste
- 3 tbsp hot oil
- water as needed
- oil for frying
Directions
- In a bowl, add all the ingredients except water. Mix well.
- Slowly add water to the mixture and knead into a tight dough.
- Cover the dough with a cloth and keep it aside for 15 mins.
- Heat the oil in a kadai
- Make balls of the dough and roll each ball evenly
- Cut them into desired shapes
- With the help of a fork, make some holes in each cracker.
- Fry the crackers over medium-low heat until golden brown on both sides.