Ingredients to make green peas and methi rice are cooked rice, finely chopped methi leaves, frozen or fresh peas, sunflower oil, salt, red chili powder, and cumin seeds.

Use the following recipe to make Fafda: Fafda Fafda Use the following recipe to make Besan Chutney for Fafda. Fafda Chutney, Besan Chutney

  Use the following recipe to make oven-baked Vada: Baked Vada Baked Vada