Happy Father’s Day to a beautiful, kind, and loving father, Rahul. Kruti is a lucky girl to have a thoughtful, humorous man as a loving father in this beautiful life.  I hope you have a great Father’s Day today and every day!!!

  Cooking is a learned skill that doesn’t come naturally to everyone.  I am trying to be a pro at cooking different kinds of food day by day. Ingredients to make Methi Bhajia are chopped methi, chickpea flour, Eno, lime juice, green chilies, salt to taste, oil, oil for frying, chopped cilantro, and water. Kruti […]

Ingredients to make Sabudana Khichdi are sabudana, ground peanuts, oil, cumin seeds, curry leaves, green chili, chopped potatoes, salt, coriander leaves, brown sugar, ginger paste, and lime juice. Sabudana Khichdi is one of the most comforting foods in India.  Tender Sabudana coated with crunchy ground peanuts and sauteed with chopped potatoes using basic spices with […]

    Makai No Chevdo is a traditional Gujarati yummy snack made from corn. The freshly grated corn is cooked with basic spices and milk and has the perfect balance of sweet, spicy, and tangy taste. It can be enjoyed as a snack at any time of the day. Ingredients to make Makai No Chevdo are […]

Kruti enjoyed making orange juice with a handheld juicer! She loved this delicious, refreshing orange juice.

  Kruti enjoyed learning the alphabet by doing an alphabet puzzle!

Wheat mamara is an Indian snack. Vagharela mamara is an easy recipe to make using wheat mamara, oil, salt to taste, red chili powder, and turmeric powder.  It is a crispy, light, and all-time favorite snack.  This homemade snack used to be one of Kruti’s favorites.