Ingredients: Chopped Methi Leaves, Frozen Corn, Salt, Sunflower Oil, Turmeric Powder, and Red Chilli Powder.

I got bite-size Baked by Melissa’s delicious cupcakes from Garden State Plaza mall, Paramus, NJ.  They have a unique and yummy flavor of cupcakes.  Kruti’s favorite cupcakes were Tie-Dye and Electric Tie-Dye.  These little bite-size cupcakes are so delightful. 

Muthiya are tasty Gujarati snacks and have a perfect balance of spicy, tangy, and sweet flavors. They are mainly made with gram flour. Muthiya are a mixture of gram flour with veggies like methi leaves or fenugreek leaves steamed or fried. These dumplings are made from gram flour, and fenugreek leaves can be steamed, fried, […]

Ingredients: ground peanuts, sabudana, potatoes, cumin seeds, salt, Turbinado sugar, green chilies paste, ginger paste, lime juice, chopped cilantro, and oil. Sabudana Vada is a popular street food in Mumbai and a favorite snack during fasting on auspicious days like Navratri or Maha Shivaratri.  It’s made of tapioca pearl & potato patties which can be […]

Ingredients: Chopped Fenugreek Leaves, Chopped Red Potatoes, Turmeric Powder, Red Chillie Powder, Salt to Taste, Sunflower Oil, and Cumin Seeds. Use the following recipe to make Aloo Methi: Aloo Methi

Ingredients to make chaat masala methi bhakri are whole wheat flour, finely chopped methi leaves, turmeric powder, red chili powder, salt, carom seeds, and water.