Dhebra is a traditional healthy Gujarati dish. Many kinds of dhebra can be prepared using bottled gourd, cilantro, methi, & spinach. They can be enjoyed during breakfast, lunch, & dinner.
Ingredients to make Methi Dhebra are bajra flour, whole wheat flour, gram flour, finely chopped fenugreek leaves, ginger paste, green chili paste, sesame seeds, turmeric powder, brown sugar, salt, yogurt, and sunflower oil.
I made Methi Dhebra using the following recipe: