Methi Bhakri is a healthy and super tasty snack. It is rolled out by combining wheat flour with fenugreek leaves and other ingredients. These wheat-based bhakris are cooked to perfection on a nonstick pan.
Ingredients to make Methi Bhakri are wheat flour, chopped fenugreek leaves, red chili powder, ginger paste, sesame seeds, gram flour, ajwain, salt, oil, turmeric powder, and brown sugar.
I made delicious Methi Bhakri using the following recipe: