Handvo is a traditional Guajarati snack or savory cake made with rice and a mix of lentils.

Ingredients to make Methi Handvo are rice, chana dal, toor dal, urad dal, yogurt, chopped methi, chopped cilantro, ginger paste, red chili powder, sugar, turmeric powder, oil, salt, ENO, oil for tempering, and mustard seeds for tempering.