Ingredients: boiled potatoes, finely chopped cilantro, green chili paste, finely chopped curry leaves, salt to taste, Turbinado sugar, lime juice, gram flour, turmeric powder, ENO, oil for deep frying, mustard seeds, oil for tempering, water
Batata Vada is a popular street food in India. Spicy mashed potatoes are made into round balls, then coated with gram flour and deep-fried to crispy golden perfection. Serve Batata Vada with green cilantro chutney and fried chili or ketchup. This lip-smacking snack can be served at any time or as a breakfast.
To make yummy Batata Vada see the recipes links below: