Methi Dhebras are the perfect teatime snack and Gujarati’s favorite one.  They are crispy on the outside and soft inside.  It’s deep-fried Indian puri prepared from millet flour and finely chopped methi leaves.  

Ingredients

1. 1 cup bajara flour(millet flour)
2. 1/2 cup whole wheat flour
3. 1 cup chopped methi leaves
4. 1 TSP green chili paste
5. 2 TSP sesame seeds
6. 2 TSP cooking sunflower oil
7. 1/2 TSP turmeric powder
8. salt to taste
9. 2 TBSP chopped cilantro
10. 2 TSP brown sugar
11. 1 TSP ginger paste
12. cooking oil for deep frying

I made perfect Methi Dhebra using the following recipe:

Methi Dhebra