Handvo is a traditional Gujarati delicious spicy cake made with lentils, rice, and lots of vegetables like a bottled gourd or chopped methi leaves. This yummy cake is spiced with fresh ginger and tempered with mustard and sesame seeds. This wholesome dish can be enjoyed any time by itself or by pickle.
I used the Talod brand to make luscious Handvo which has a recipe on the back of the pack.
Follow the recipe below to make scrumptious Methi Handvo: