Khichu or Papdi No Lot, is a popular Gujarati dish made from rice flour.  It is a steamed spicy dough that usually has green chillis, ajwain, and cumin seeds.  It can be enjoyed as breakfast, lunch, dinner, or a snack.  It tastes best when it is served to steam hot topped with oil.

My version of the recipe for Papdi no lot using Talod Khichu mix flour pack.

Ingredients

1. 5 cups water

2. 2 cups rice flour

3. ¼ TSP papad khar

4. Two fine-chopped green chili

5. 3 TSP ground cumin powder

Instructions

1. Heat water and add grind cumin seeds, green chili, and baking soda in it.

2. Boil water in a pan for 10-15 minutes at medium to slow flame.

3. Now mix flour slowly and stir continuously using a wooden spoon to prevent the lump from coming again.

4. Lid pan and keep this pan on a stove for 1 -2 minutes at slow flame.

Mix it every 15-20 seconds.

5. Serve in a dish and pour oil into it.

6. Khichu is ready for serving.