Ingredients

1. 1 cup chopped methi leaves
2. 1/3 cup whole wheat flour
3. 1/3 cup gram flour
4. 1/2 TSP ginger paste
5. 1/2 TSP green chili paste
6. 1 TSP brown sugar
7. 1 TSP lime juice
8. 1/4 TSP turmeric powder
9. 1/4 TSP garam masala
10. 1 TSP sunflower oil
11. salt to taste
12. water
13. 2 TBSP mustard seeds for tempering
14. 2 TBSP sesame seeds for tempering
15. few curry leaves for tempering
16. sunflower oil for cooking

Instructions

1. Mix all the ingredients in a bowl and knead into a soft dough using a little water.
2. Divide the dough into equal portions.  Shape them into even-sized rounds and flatten them between your palms.
3. Place on a greased baking tray and bake them at 350°F until golden brown.  
4. Enjoy!