Ingredients I used to make pav bhaji are red potatoes, cauliflower, carrots, peas, pav bhaji masala, green capsicums, tomatoes, salt to taste, butter, turmeric powder, and cilantro to garnish. Ginger paste, onion, garlic paste, lemon juice, and sugar are optional. Lip-smacking Pav Bhaji can be
Pav bhaji is a popular Indian street food made with an amalgamation of vegetables spiced with a different blend of spices. Pipping hot Pav Bhaji served with pan-roasted bread rolls, diced red onions, cilantro, and a squeeze of lime. It is one of the most famous street food that originated in Mumbai. Pav Bhaji is a dish that can be enjoyed at any time of the day, be it for lunch or dinner.
Use the following recipe to make yummy Pav Bhaji: