Gujarati Cabbage Sambharo is a simple salad made of carrots, green bell peppers, cabbage, salt to taste, oil, and mustard seeds.
This salad can be served warm, but it also can be served cold. The vegetables are cooked but not entirely, and this will give a nice crunchy texture. This salad can be well enjoyed with bright and colorful vegetables.
Use the following recipe to prepare Gujarati Cabbage Sambharo: