Ingredients: Chopped Kesar Mango & Water or Milk as required

The ripe mango season in India starts from April to June.  Countless varieties of mango exist in India, including Kesar & Alphonso mangoes.  Mango Rus is a traditional Gujarati sweet dessert.  Aamras means mango juice and is plain mango puree or pulp.  It is served with a Gujarati thali meal.  Blend in chopped Kesar Mango with or without water or milk.  This yummy sweet mango pulp is delicious with cardamom powder as well.