Ingredients: Gram Flour, Oil, Sugar, Cardamom Powder, Saffron, Almonds, and Water.
Boondi Ladoo is a very popular and mouthwatering Indian dessert. They are normally made during special occasions and festivals like Diwali, Pujas, or at Indian Weddings. Boondi made from gram flour. Boondi are small pearl-sized, round balls deep fried in the oil or ghee. These boondis are soaked in saffron infused sugar syrup and then formed in the shape of ladoo or ball.
I made mouthwatering Boondi Ladoo using the following recipe: