Gujarat is a one of the West Indian State in India. Gujarati is known as for its sweet tooth. Most of the dishes being made includes a pinch of sugar. Thalis are distinct identification of food to Gujarati culture which includes rice, sweet, roti and many more. Gujarat has wide range of delicious vegetarian cuisine.
Name of Gujarati Food
- Khandvi
- Samosa
- Undhiyu
- Shrikhand
- Gujarati Kadhi
- Dhokla
- Khichdi
- Thepla
- Handvo
- Fafda
- Patra
- Muthia
- Doodh pak
- Mathiya
- Mohanthal
- Sooji Shiro
- Masala Chaas
- Dabeli
- Jalebi
- Gujarati Toovar Daal
- Rotlis
- Kopra Pak
- Rice Khichu
- Rotla
- Papdi Nu Shaak
- Batata Poha
- Batata Vada
- Shakarpara
- Sabudana Khichdi
- Sev Tameta Nu Shaak
- Bhakri
- Mango Chunda
- Chana Shaak
- Sprouted Moong Shaak
- Khaman Dhokla
- Lilva Kachori
- Basundi
- Dhudhi and Chana Dal Subzi
- Lapsi
- Ragda Patties
- Moong Daal
- Puran Poli
- Masala Chai
- Puri
- Peda
- Green Chutney
- Sabudana Vada
- Batata Nu Shaak
- Bataka Bhajiya
- Chakli
- Gathiya
- Mango Pickle
- Dhebra
- Dal Dhokli
- Sev Khamni
- Sev Usal
- Khakra
- Chorafali
- Methi Bhajiya
- Ghughra
- Lilva Kachori
- Magas
- Sev
- Aamras
- Kala Channa Curry
- Farsi Puri
- Bharwa Bhindi
- Cabbage Subzi
- Masala Papad
- Bajra Vada
- Dal Vada
- Sev Mamra
- Kansar
- Ghari
- Sutarfeni
- Halvasan
- Malpua
- Sukhadi
- Barfi
- Ladu
- Gaajar Halwo
- Pooda
- Dahi Vada
- Pani Puri
- Vaal