Ingredients to make baked Potato Pakoras are red thin sliced potatoes, chickpea flour, rice flour, sunflower oil, chopped green chillies, red chilli powder, water, and salt to taste.

Ingredients

• 3 large red potatoes – sliced thinly
• 1 cup Chickpea Flour Besan
• 1/2 cup Rice Flour
• 4 tablespoons Oil + Extra for brushing
• 3 Green Chillies finely chopped
• 1/2 teaspoon Red Chilli Powder – optional
• 1 cup Water + 2 tablespoon

Instructions

• Pre-heat oven to 350°F.  Line a baking sheet with a parchment paper.
• Combine all the ingredients in a bowl until there are no lumps. The batter might be slightly runny which is okay. It should just about coat the potatoes.
• Take a tablespoonful of potato batter at a time, shaking off any extra batter and place them on the sheet at equal distance.
• Bake in the oven until they are fully cooked through and the top is golden brown. Half way through, brush the potato pakodas with oil and continue baking.
• Serve immediately with ketchup and green coriander chutney.
• Enjoy!