Ingredients to make chorafali are 2 cups gram flour, 1/2 cup urad dal flour, 1 TSP salt, 1/2 TSP papad khar, 2 TBSP sunflower oil, water as needed, and oil for frying.
Ingredients to make chorafali masala are 1 TBSP black salt, 1 TSP red chilli powder.
Chorafali is a traditional Gujarati lip-smacking snack. It is made with combination of gram flour and urad dal flour and most essential spices. This crispy and a little spicy snack is perfect for munching any time of the day. It is typically made around Diwali festival, but now days it can be enjoyed any time. Make chorafali and enjoy it with family & friends!
I made delicious chorafali using the following recipe:
Note: You can just tweak some spices as per your taste and like for the chorafali recipe. Twist this recipe by adding more or less ingredients to make it more flavorful.