Ingredients to make papdi no lot are rice flour, water, crushed green chillies, crushed cumin seeds, carom seeds, papad khar and salt.
Papdi no lot is a steamed spicy dough which is made from rice flour and basic spices. It is also known as rice khichu. Papdi no lot is a traditional Gujrati dish from state of Gujarat, India. It can be enjoyed for lunch or as a snack.
I used the following recipe to make papdi no lot:
Note: You can just tweak green chillies ratio to make it more spicier.