Ingredients to make baked Namakpare are whole wheat flour, crushed black pepper, all-purpose flour, salt, ghee, and water.
Baked namakpare are crispy, flavorsome, and healthy Indian snack. This recipe uses baking instead of deep frying it to make it healthy version of namakpare. This recipe uses a mix of whole wheat flour and all-purpose flour rather than just all-purpose flour. This savory snack is made of flours, ghee, and basic spices such as salt and crushed black pepper to make these namakpare more flavorful. Serve as a tea time snack any time of the day with a cup of tea or a coffee.
I made healthy version of baked namakpare using the following recipe:
I am also sharing another recipe link below to make baked version of namakpare: