Ingredients to make pad wali roti are whole wheat flour, sunflower oil, salt, ghee, and water.
Pad wali rotis or layered chapatis are an Indian wheat flour based flat bread. It is also known as two layer roti in the state of Gujarat. These rotis are prepared using only whole wheat flour like any other roti. The pad wali rotis are cooked only on a pan and not an open flame. Pad wali rotis are very popular during the mango season to enjoy with mango pulp. Enjoy Gujarati pad wali rotis with Indian vegetable sabjis or Indian curries.
I made pad wali roti using the following recipe: