Ingredients to make nankhatai are whole wheat flour, semolina, gram flour, cardamom powder, ghee, powdered sugar, and baking soda.
Nankhatai are delicious, crisp, and eggless Indian shortbread biscuits made with whole wheat flour, gram flour, semolina, ghee, cardamom powder, and powdered sugar. There are many ways to make nankhatai and can be made using different combinations of flours. This recipe is superb for making unique nankhatai. Hope you like it too!
I made yummy nankhatai using the following recipe: