Ingredients to make cabbage tomato nu shaak are shredded cabbage, sliced tomatoes, mustard seeds, extra virgin olive oil, turmeric powder, red chilli powder, salt, and finely chopped cilantro.
Cabbage tomato nu shaak is well known Gujarati shaak made from shredded cabbage and sliced tomatoes which are cooked in Indian basic spices. This delicious cabbage tomato nu shaak is perfect with rotis or puris. Enjoy how to make cabbage tomato nu shaak using the recipe link below.
I made cabbage tomato nu shaak using the following recipe:
Note: Red chilli powder and green chilli in this recipe can be skipped altogether to make it non spicy. Add more or less spice depending on your taste preference.