Ingredients to make dudhi halwa are grated bottle gourd, cashew flour, golden raisins, ghee, cardamom powder, chopped cashews, milk, and sugar.
Dudhi halwa is a traditional Indian dessert made with grated bottle gourd, milk, sugar, and garnish with nuts. They are deliciously sweet and flavored with cardamom powder. This halwa is a slow-cooked sweet dessert. Dudhi halwa can be prepared during Indian festivals or any special occasions.
I made scrumptious dudhi halwa using the following recipe:
Note: You can add cashew or almond flour to enhance the flavor of dudhi halwa. Adjust sugar according to your taste. You can tweak this recipe as per your taste and preference.
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