Ingredients to make fried methi muthia are gram flour, whole wheat flour, finely chopped methi leaves, salt, coconut sugar, turmeric powder, sunflower oil, canola oil for deep frying, lime juice, red chilli powder, semolina, and water.
Methi muthia are fried dumplings made from chickpea flour, whole wheat flour, semolina and methi leaves along with everyday spices. Addition of methi leaves gives extra flavor to this dish. You can make steamed or fried version of delicious methi muthia. I have prepared fried methi muthia using the recipe link below. Fried methi muthia are recommended to be eaten when they are warm or hot. They go well with sweet or spicy chutney. Also, it can be served with tomato ketchup too. Try this dish and enjoy it with your loved ones.
I made fried methi muthia using the following recipe:
Note: You can add your own twist of flavors to the methi muthia recipe. You can tweak some spices according to your taste and like. Instead of methi, you can make muthia by adding just bottle gourd, cabbage, carrots, or spinach.