Ingredients to make dry stuffing for dry samosa are sev crushed into a coarse powder, fennel seeds, roughly chopped cashew nuts, golden raisins, roughly chopped almonds, turmeric powder, red chilli powder, garam masala powder, chaat masala powder as needed, powdered sugar, salt, sunflower oil and canola oil for deep frying as required. ‘
Ingredients to make a crisp outer layer for dry samosa are all-purpose flour, salt, sunflower oil, and water.
Dry samosa is a very popular deep-fried Indian snack made with a stuffed dry mixture of crushed sev, spices, and dry fruits. This has a crispy texture with mouthwatering stuffing. The stuffing tastes sweet, a little spicy, and tangy at the same time. It is an absolute teatime snack and can be served any time of the day. Why buy a store-bought one if you can make freshly homemade dry samosa at home using the following recipes and enjoy it with your loved ones.
I made a delicious dry samosa using the following recipe:
I also made baked dry samosa using the following recipe:
