Medu Vada is a South Indian fritter made from urad dal or black lentil with everyday spices. Medu Vada is a deep fried donut shaped fritter that’s crispy on the outside and soft on the inside. They are eaten with warm sambhar and delicious chutneys. It can be enjoyed in the morning as a breakfast or as a lunch. If you are craving for a snack, one of the best Indian snacks or breakfast options is medu vada. It is easy to prepare the best and tastiest medu vada at home without having to do too much. This recipe will help you to make the best Medu Vada you ever tasted.
Ingredients to make Cilantro Medu Vada are organic urad white whole, sunflower oil for deep frying, chopped, cilantro, cumin seeds, crushed black peppercorns, finely chopped green chillies, and salt.
I made Cilantro Medu Vada using the following recipe:
Notes: Don’t add too much water while grinding the urad. Add chopped cilantro while grinding the urad. If the batter becomes too watery, you can add few tablespoons of rice flour to make it thick. You can add your own twist of flavors to the medu vada recipe. You can just tweak some spices as per your taste.