Aloo Tikka Masala Curry is a luscious, creamy, and flavorful Indian dish made by grilling or pan-frying baby potatoes and then simmering them in tomato gravy. This vegetarian dish can be served with roti, naan, or warm rice. To bring crunch to the dish I have added sliced almonds. So make this unique dish today, Aloo Tikka Masala Curry, at home.
Ingredients to make Aloo Tikka Masala Curry are boiled baby potatoes and sliced almonds.
Ingredients to marinade potatoes are Greek yogurt, gram flour, Kashmiri red chilli powder, turmeric powder, and salt.
Ingredients to make gravy are finely chopped vine tomatoes, cinnamon, cashew nuts, black cardamom pods, cumin seeds, red chilli powder, turmeric powder, sunflower oil, and salt.
Make luscious Aloo Tikka Masala Curry @ home using the recipes below: