Ingredients to make methi na gota are gram flour, finely chopped methi leaves, finely chopped green onions, finely chopped cilantro leaves, finely chopped green chillies, salt, turmeric powder, Kashmiri red chilli powder, turbinado sugar, sooji, ENO, lemon juice, sunflower oil for the batter, sunflower oil for frying, and water.
The following recipe that I have found is the best to make yum-yum methi na gota: