What’s your favorite any time Indian snack? It would be Dry Kachori, you guessed it right.
Dry Kachori is the most tempting deep-fried Indian snack stuffed with dry ingredients like sev along with crushed nuts and everyday spices. This unforgettable sweet, tangy, and mild, spicy snack has all in one flavor. Dry Kachori is crispy and flaky from the outside and the perfect tea or coffee time snack. Make errors making it until it turns perfectly perfect Dry Kachori. Don’t forget to share it with your friends and family!!!
Ingredients to make the Outer Layer of Dry Kachori are all-purpose flour, sunflower oil, and salt.
Ingredients to make the Spicy Stuffing of Dry Kachori are crushed sev, date tamarind chutney, turmeric powder, Kashmiri red chilli powder, garam masala, crushed black pepper, chaat masala, sesame seeds, fennel seeds, finely chopped cashew nuts, raisins, finely chopped almonds, powdered sugar, salt, sunflower oil, and sunflower oil for deep frying.
Make perfect Dry Kachori using this easy recipe at home and enjoy it with your friends and family: